Sonali Shah | Food Styling & Food Writing | England

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STYLING
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STYLING
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PRIVATE CHEF
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Malaysian-style King Prawn Laksa

Marcha Nu Athanu - Gujarati Pickled Chillies

Chilli Margaritas

Marcha Nu Athanu - Gujarati Pickled Chillies

Caramel, Chocolate & Chilli Tart

Caramel, Chocolate & Chilli Tart

CHILLIES (opener)

Sichuan-style Chilli Wontons

Korean Fried Chicken Wings

Asian Salmon

Hot Smoked Salmon & Beetroot Blinis

Watermelon Radish Salad

Tropical Cocktails

Cherry & Pistachio Whoopie Pies

Masala Chai - Diwali

Flaming Marshmallow

Doughnut Cloud

Chocolate Marshmellows

Marshmallows

Kimchi Hot Dogs

Chettinad Chicken Curry (for Gousto)

Alpine Mulled Wine (for Gousto)

Shakshuka (for Gousto)

Sweet Potato Toast (for Gousto)

Blueberry & Coconut Porridge (for Gousto)

Peanut Butter Raspberry Pancakes (for Gousto)

Crispy Pork Bibimbap With Pak Choi (for Gousto)

10-Min Curried Chicken Noodles (for Gousto)

Vietnamese Spicy Beef Noodle Bowl (for Gousto)

Hot Chicken Madras With Cooling Raita (for Gousto)

Honey Mustard Chicken Tray Bake (for Gousto)

Vietnamese Scrambled Tofu Noodles (for Gousto)

Minestrone Verde With Lemon & Basil (for Gousto)

for Gousto

Crispy Chilli Haddock With Pak Choi Noodles (for Gousto)

Sweet Chilli Prawn Lettuce Cups (for Gousto)

Christmas Cookie Wreath

Bloody Mary

Ice Cream Sundae

BBQ Sea Bream with Tomatillo Salsa

Micheladas

Cochinita Pibil 'Fiesta'

Chocoflan

'Salsa'

Paletas

Affogato

Affogato

Aperitivo

Charred Prawns & Butterbeans

Tortelli in Brodo

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Food Styling, Food Writing & Private Chef

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New Year's Eve

New Year's Eve

New Year's Eve

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