© 2019 Sonali Shah Food. All Rights Reserved.

Sonali shah FOOd

Private Chef, Bespoke Events & Food Styling


After graduating from The University of Birmingham, I went on to study for a Diploma at the prestigious Leiths School of Food and Wine. My clients have included Hollywood A-listers, major fashion labels, Premier League footballers and royalty. I have experience in food styling, recipe development, home economy and food consultancy.

My focus is on delivering exceptional food, packed full of flavour, using the best quality and  seasonal ingredients.  I take pride in delivering a truly personalised service, communicating with my clients throughout the whole process & tailoring a bespoke menu to match their wishes. All dietary & nutritional requirements can be catered to, without any compromise on taste.


Private Dining

Private lunch and dinner parties in your home. I will cook a bespoke menu for your event, serve and then leave the kitchen spotless for you to continue your evening. Wine pairing available.


Small scale events. These include buffet-style sharers, canapé parties and grazing tables. I can either provide these with full service or as a drop off option.

Celebration Cakes

Weddings, birthdays, baby showers – you name it, we can do it! i have a whole list of flavour combinations for you to choose from and will work with you to bring your vision to life

Cookery Masterclasses

Whether you are a total beginner or an amateur chef looking to hone your skills, these private classes are perfect. I provide all the ingredients for the recipes and teach you in the comfort of your home, making sure you'll be able to recreate the dishes.


(Gift Vouchers available too – these classes make perfect presents for birthdays, engagements and weddings too!)


If you're a restaurant that needs a menu refresh or a budding street food concept looking to get starter,  I can help you develop the food that best reflects you!


"Thank you for a wonderful feast on Sunday .  Everyone was extremely complimentary about the food and we had a fab afternoon of celebrations!"

- R. G.